A Culinary Manifesto

Our menu is a narrative told through flavor. It is a carefully composed collection of moments, each dish and drink a testament to our passion for quality, innovation, and the timeless art of hospitality. We invite you to explore, indulge, and discover your new favorite.

Liquid Artistry

Our Signature Creations

The Midnight Bloom cocktail

The Midnight Bloom

An enigmatic and floral concoction that captures the essence of a moonlit garden. We infuse premium gin with elderflower and butterfly pea flower tea, which gives the drink its mesmerizing, color-changing hue. A touch of lychee liqueur and a whisper of citrus balance the botanicals, resulting in a cocktail that is as visually stunning as it is complex on the palate. Served over a single, clear ice sphere and garnished with an edible orchid. It's an experience that evolves with every sip, revealing new layers of delicate flavor.

Ember & Ash cocktail

Ember & Ash

A bold and sophisticated tribute to the timeless Old Fashioned. We start with a base of small-batch rye whiskey, known for its spicy character. This is then gently stirred with a house-made syrup derived from smoked maple and black cardamom. A dash of aromatic bitters adds depth, while the entire creation is served in a cedar-smoked glass, enveloping the senses in a warm, inviting aroma. The final touch is a flamed orange peel, expressing its essential oils over the surface. It is a contemplative drink, perfect for slow sipping and deep conversation.

  • Azure Dream: Vodka, Blue Curaçao, White Cranberry, Lime. $18
  • Spiced Pear Mule: Spiced Rum, Pear Nectar, Ginger Beer, Lime. $17
  • Velvet Eclipse: Mezcal, Aperol, Amaro, Grapefruit Bitters. $19
  • Classic Negroni: Gin, Campari, Sweet Vermouth, Orange Peel. $16
  • Whiskey Sour: Bourbon, Lemon Juice, Simple Syrup, Egg White. $16
  • Espresso Martini: Vodka, Coffee Liqueur, Fresh Espresso. $18
  • Garden Tonic: Seedlip Garden 108, Elderflower Tonic, Cucumber. $12
  • No-Groni: Lyre's Italian Spritz, Lyre's Aperitif Rosso. $14
  • Phony Negroni: St. Agrestis Non-Alcoholic Negroni. $13
  • Citrus Fizz: Fresh Orange, Lemon, and Grapefruit Juice, Soda. $10
  • Sauvignon Blanc, Marlborough: Crisp, notes of passionfruit. $15/gl
  • Pinot Noir, Oregon: Earthy with cherry and raspberry notes. $17/gl
  • Prosecco, Valdobbiadene: Bright, notes of green apple and pear. $14/gl
  • Japanese Whisky Flight: A curated selection of three fine whiskies. $45

The Culinary Collection

Designed for Sharing & Savoring

Small Plates

  • Truffle & Parmesan Arancini with saffron aioli.
  • Spicy Tuna Crispy Rice with avocado and serrano.
  • Wagyu Beef Sliders (2) with caramelized onion and aged cheddar.
  • Burrata Caprese with heirloom tomatoes, basil pesto, and balsamic glaze.
Small plate of arancini

Shared Platters

  • Artisanal Cheese Board with seasonal fruits, nuts, and honeycomb.
  • Charcuterie Selection of cured meats, pickles, and artisanal bread.
  • Seafood Tower with oysters, shrimp cocktail, and tuna tartare.
Charcuterie platter

Desserts

  • Deconstructed Tiramisu with espresso foam.
  • Chocolate Lava Cake with raspberry coulis and vanilla bean ice cream.
Elegant dessert

The Sommelier's Cellar

Our wine and spirits collection is a journey across continents and through time. Each bottle has been personally selected by our sommelier for its exceptional quality and unique story. From boutique vineyards in hidden valleys to iconic distilleries with centuries of heritage, our cellar is a library of liquid history. We are dedicated to providing both the seasoned connoisseur and the curious novice with an unparalleled selection. Whether you seek a familiar comfort or a new adventure for your palate, our knowledgeable staff is here to guide you through the rich tapestry of our offerings, ensuring the perfect choice for any occasion.

Rare spirits on a shelf
A bottle of fine wine

Wine of the Month

"Stag's Leap" Cabernet

A quintessential Napa Valley Cabernet Sauvignon, boasting rich notes of dark cherry, blackcurrant, and a hint of cedar. Its velvety tannins and long, elegant finish make it a truly exceptional pour.

Perfect Harmony

Curated Pairings

Seared Scallops

Seared Scallops

Delicate, sweet scallops with a saffron risotto base.

Pairs with

Glass of Sauvignon Blanc

Sauvignon Blanc

The bright acidity cuts through the richness, while citrus notes complement the seafood.

Portrait of the Head Mixologist

Leo Vance

Head Mixologist

"For me, a cocktail is more than a drink; it's a conversation. It's about balancing tradition with innovation, using the finest ingredients to create a memorable experience in a glass. My goal is to surprise and delight with every creation."

Portrait of the Executive Chef

Anya Sharma

Executive Chef

"My philosophy is simple: let incredible ingredients speak for themselves. I design dishes that are elegant yet approachable, focusing on fresh, seasonal produce to create flavors that are clean, bold, and designed to be shared among friends."